Cooking Instructions Defrost fully under chilled environment (Do not use microwave or water to thawing). Meat has already been washed by RO water. Do not refreeze raw meat after thawed. Cook in boiling temperature, approximately 45 minutes along with the spices for beef curry. Quality checked We ensure the best possible quality and hygienic practice is enforced at every steps of the production from it’s inception to the final product and Checked by registered veterinarian. Expire Date : 6 Month at -180c from date of production Nutritional Facts Serving Size 100 gm Energy Value (Kcal) 278 Water (g) 58 Protein (g) 18 Calcium (mg) 08 Potassium (mg) 318 Phosphorus (mg) 156 Iron (mg) 1.85 Magnesium (mg) 17 Thiamin (mg) 0.08
