A mild version of our popular spicy Blackened seasoning. Blackening is a simple but crowd-pleasing cooking technique. To blacken meat or plant-based protein, pat the protein dry, brush it with olive oil or melted butter, pour this Cajun-style blackening organic spice blend all over it (smother it!), then sear the protein on an already smoking-hot cast-iron skillet for a crisp, flavorful crust. For most meat that’s thick and needs to cook longer, finish it off in the oven. Also works great as a basic Cajun seasoning for soups, casseroles and meat. Bonus – it’s free of salt! Organic Ingredients: paprika, garlic, black pepper, thyme, celery seed, oregano
