Sorghum flour is made simply from organically grown sorghum; an ancient, water efficient “super crop” that is native to Northeastern Africa. The sorghum is meticulously milled using traditional methods to maintain the exceptional quality and nutrient integrity. This wholegrain flour is packed with nourishing plant-based goodness, including protein and dietary fibre. It is a great alternative for those avoiding gluten in their diet. Sorghum flour provides a mild, slightly sweet and nutty flavour that works in both sweet and savoury recipes. It has no chemical bleaching, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.
