Description What is Chili Crisp? Short answer, a condiment that you can use just like you would simple chili flakes. Longer answer, an amazing mix of chili and spices that can be mixed with hot oil (neutral oil like vegetable, canola or avocado works great) to create a delightful Asian style chili oil. Either way this is great added to ramen noodles, fried rice, eggs, stir fry, and even pizza. There are many versions of this spice mix from Japanese togarashi and Indonesian sambal to Chinese chili oil. We used all of these and more as we developed this recipe. What we settled on is a mix of aromatic spices, freshly dried chili flakes with garlic, onion and sesame for crunch. Whether you use it dry or mixed into oil, we know you are going to love it. While this isn’t super hot, it does pack some heat, especially when mixed with oil. We also have a limited addition super hot version, Falls City Reaper, that adds in some super hot chilis grown right here in Kentucky. Chili Crisp’s flavor profile is: 45% Spicy 20% Fruity 15% Nutty 10% Savory 5% Sweet 5% Pungent
