Description Take a trip to the streets of Kingston with this real organic jerk seasoning. Learn how we made this Caribbean blend and here are some easy ways to use it: Jerk Skewers: Rub jerk seasoning and olive oil on big (but still bite-sized) chunks of beef or chicken and marinate in the fridge for at least 4 hours. Cook on stove or grill and skewer the meat with meat and slices of red onion, pineapple and red peppers. Jerk Aioli Corn on the Cob: Whip up an aioli with 2 Tablespoons jerk spice, 1 cup mayo and some lime juice and/or soy sauce. Rub on corn on the cob and melt away to the Caribbean. Easy Jerk Fish or Chicken: Coat chicken or fish in mixture of jerk seasoning, cooking oil, and a little soy sauce and lime juice. then marinate in the fridge for at least 4 hours before baking or grilling. Jerk Gauc: Wow your guacamole by mixing it in there Jerk Tacos: Use instead of taco seasoning for beef, chicken or tofu jerk tacos, then top with jerk sauce by mixing 2 teaspoons jerk seasoning with 1/3 cup mayo, a little lime juice and add 1 tablespoon of water at a time until you whip it to to a “drizzling” consistency. Jerk Baked Potatoes: Top on your baked potatoes with butter.. Roasted Jerk Veggies: Toss olive oil and Jamaican jerk seasoning on carrots, potatoes, squash and other veggies before roasting Jerk Mayo for Sandwiches: Whip together with mayo for a jazzed up sandwich Jerk Eggs: Sprinkle into an omelette or scrambled eggs Flavor Profile of Our Organic Jamaican Jerk Seasoning: 40% Spicy 20% Sweet 15% Savory 10% Salty 5% Herbal 5% Nutty 5% Piney Made in Louisville, KY | Sourced from the best spice farms on Earth | Net weight in tin: 1.6 ounces
