Cocoa powder is produced when cocoa beans are roasted then milled down into a powder. It differs from cacao powder in that it is not raw because it undergoes roasting. While heat-sensitive nutrients are maintained in the production of cacao powder, cocoa powder still has significant health benefits and definitely has a place in your pantry. This cocoa powder is organic, unsweetened and 10-12% alkalised. It has a fine texture, medium brown colour and gives a full rich chocolate flavour to baked goods. It can be used in any chocolate-based recipe for baking, confectionery, beverages and more. Cocoa powder provides health-supportive antioxidants and is a great source of magnesium and fibre.
