Easily make delicious, airy Bolu Kukus with 400-gram Pondan Bolu Kukus Serbaguna. This versatile cake mix makes for perfect steam cakes. Ideal for parties, family occasions or just a delicious treat. Why choose Pondan Bolu Kukus Serbaguna? Airy and soft: Always a perfect texture. Easy to prepare: Add eggs, cocoa powder and butter. Consistent quality: Professional baking results at home. Ingredients and composition Pondan Bolu Kukus Serbaguna contains carefully selected ingredients. The mix consists of wheat flour, sugar, emulsifiers and baking powder. This combination creates a perfectly risen, airy cake. How do you prepare Pondan Bolu Kukus Serbaguna? Melt 3 tablespoons of margarine. Put the steamer pan on high heat. This steamer pan should be large enough for a 24 cm diameter springform pan. Mix 5 eggs with a mixer for about 2 minutes until creamy. Add the contents of 1 pack of 400-gram Pondan Bolu Kukus Serbaguna, then continue to mix on high speed for about 6-7 minutes until the cake batter is smooth, white and thick. Take 1/3 of the batter and mix in 1 tablespoon of cocoa powder. Add the cold melted margarine into the white batter, then stir well. Grease a 24 cm diameter round springform pan very well with margarine. Spoon 4 tablespoons of the white batter into the center of the mold, then put 2 tablespoons of the chocolate batter on top of the white batter. Finish with the white batter. Steam for about 25 minutes over high heat. Leave lid on pan while steaming. Prick the center of the cake with a skewer. If it comes out clean, the cake is done. Ready to serve. For other types of cakes, recipes can be found in the box. Order now and experience the taste of authentic Indonesian Bolu Kukus Serbaguna for yourself! Ingredients: wheat flour, corn starch, sugar, vegetable creamer, baking powder (raising agents: E500, E450), emulsifiers (E471, E472b, E477), vanilla flavoring Allergen information: For allergens: see bold in the ingredient list.
