Pondan Bolu Kukus Mawar of 400 grams are steamed pastries. You can quickly make the steamed pastries yourself. Two eggs, 75 ml water and 100 ml coconut milk form the basis for this recipe. A steamer or steam oven is necessary. The Pondan Bolu Kukus Mawar are perfect for any occasion, from a festive treat to a cozy moment for yourself. Ingredients: wheat flour, powdered sugar, vegetable creamer, emulsifier (E471, E472b, E477), baking powder (raising agents E500, E452(i)), salt, banana essence Allergen information: For allergens: see bold in the ingredient list. Is manufactured in a facility that processes gluten, milk and egg.
