Pondan flour special for rempeyek of 200 grams is the basis for rempeyek. This high-quality flour is specially designed for making the traditional Indonesian snack rempeyek, with the right texture and taste. All you need left to make this rempeyek is peanuts, an egg and 120 ml of water. Ingredients: tapioca flour, rice flour, garlic, salt, turmeric, coriander, citrus leaf powder, monosodium glutamate (E621) Allergen information: For allergens: see bold in the ingredient list. Is manufactured in a facility that processes gluten, milk and egg.
