This incense composition is simply mind-blowing. A masterclass in blending, it is rich, posh, soft, and comforting — with woody, chocolate, and vanilla tones balanced by patchouli, caramel, Indian spice-derived ketones, and plant-based ambrette. It’s the ultimate expression of salted caramel and tiramisu desserts in perfumery — reimagined as incense. Imagine walking into your favorite coffee shop, surrounded by comforting aromas: coffee absolute, vanilla, tonka bean, toasted hazelnut, caramel, cocoa, cinnamon, clove, a soft milky-creamy accord, and a warm woody-musky base.
