Nutrijell jelly powder neutral taste 15 grams is a jelly powder to make pudding with a neutral taste. Try it now! Preparation: Mix the Nutrijell jelly powder with 200 grams of sugar or any other amount to taste Add 700 ml of water to the Nutrijell mixture. Stir it well until it dissolves in the water and boils. Pour the mixture into molds and let it cool. Ingredients: Sugar, maltodextrin, acidity regulator, carrageenan (17%), vegetable stabilizer(E410, E415), konjac powder, calcium lactate (E327), fructo-oligosccharide (FOS), salt, vitamin D (contains tocopherol antioxidant) 1,221 μg
