Rosehip tea is an herbal tea made from the fruit of the rose plant. Rose hips are the rounded part of the flower just below the petals. They are also known as dog rose fruit, rose haw, hipberry, and hip fruit. The plants are commonly used to make rose hip oil, which is used in aromatherapy along with other essential oils and seed oils to induce relaxation. Rosehips are also commonly used in culinary dishes and to brew tea. Rose hips contain polyphenols, carotenoids, essential fatty acids, lycopene, and ascorbic acid. They area good source of vitamin C and may help to boost immunity. Rosehip tea is naturally caffeine-free. It can be brewed using fresh or dried rose hips as well as tea bags. Rose hip teas do not contain rose petals, but still feature a delicate floral flavor with a tart aftertaste. Brewed rosehips looks deep red in color and features a tangy and sweet aroma. Rosehip tea has a flavor similar to green apples, ripe plums, and hibiscus tea. Hints of rose can be found in the aromatic fragrance and the delicate sweet flavor. This tea benefits from a touch of agave or honey, which draw out the naturally sweet flavors.
