Inspired by a classic New Zealand recipe. Blackberry Farm in Clipston-on-the-Wolds is one of the local farms that supplies us with traditionally reared beef, which we mince and layer with mature cheddar from Laurels Farm in Hatherton. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling. Our large pie serves 3-4 people, and our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves. Please note this pie is also available as a gluten free variety.
