Silver 2009 Blackberry Farm in Clipston-on-the-Wolds is one of the local farms that supplies us with traditionally reared lamb, which we mince and cook with seasonal vegetables to create a shepherd’s favourite dish. Encased in a rich shortcrust butter pastry, and glazed with free range eggs from Sherwood Farm in Hickling. Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer. Not suitable for microwaves.
