Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is a widely popular seed in many nations for its superstar nutritional benefits. Buckwheat flour has been traditionally used in Eastern Europe to make blinis, in the US to make crepes and pancakes, and in Asia to make Japanese soba noodles. It is a versatile flour that can be used for all your baking needs, including bliss balls, loaves and bread mixes.
