Organic Nation Red Clover Leaf 50G - Certified Organic

Native to; the northern Atlantic and central Europe; the Mediterranean region; Balkans, Asia Minor, Iran, India, Himalayas; Russia from Arctic south to east Siberia; Caucasus, and the Far East. It spread to England ca 1650 and was carried to America by British colonists (Taylor and Smith, 1981). Widely introduced and cultivated. It is grown primarily for its value as a nutritionally dense food for grazing livestock. In Russian and Chinese traditional use the floral tea is used to support bronchial-respiratory health. It has also been used as a wash, and internally both as a tea and an extract. Because of it’s nutritional complexity it has been recommended for convalescence, brewed as a tea from the freshly dried flowers. Red Clover is primarily nutritive, but also used to support proper lymphatic function (alterative), immune support, healthy skin, and proper endocrine function. It does contain genistein, daidzein, and biochannin-A among other isoflavones and concentrated standardized remedies made from this plant deliver these chemicals in an isolated state. Since the plant is so nutritionally complex, it is probably best to use it in its unadulterated form as an extract or tea