I use bay leaves frequently, especially in Winter for soups and homemade chicken pot pie, etc. The flavor of these huge bay leaves is soooo much better than the drab little pieces that usually come from the organic grocery store brands. Growing up, my mom and grandma put bay leaves in everything, even ground up for homemade seasonings, so I’m pretty picky about my bay leaves. More often than not, I’m so disappointed with the grocery store bay leaves and most times they are broken, which isn’t ideal. I always stock up on Pinch’s when I order because I go through them so fast. They are about as close to fresh off the plant as you could get. Highly recommend.
