This is an excellent seasoning blend. I’m happy that they have not stinted on the garlic. The chile flakes provide a pleasant; but, not excessive touch of heat. This shouldn’t be too hot for anyone but the most chile sensitive. While I haven’t encountered a vampire to try this blend on; but, I can definitely say it’s excellent as a meat rub. It’s excellent on beef, chicken, and pork. This is also excellent on a variety of foods, including eggs, vegetables, potatoes. It’s also excellent as a seasoning for garlic bread. All, and all this is one of my go to seasoning blends. My only suggestion would be to offer a no salt version of this seasoning mix for those who are cooking for people on restricted sodium diets. ��������
