Celery salt is super versatile and adds bold flavor without overpowering your meal. It brings out the best in food that doesn’t have strong flavors, like vegetables, tofu and eggs. It’s a must if you’re making coleslaw, chicken, potato or pasta salad (and any cold salad). Toss some on hot dogs and any form of potato (especially tater tots), sprinkle in bloody marys and salad dressings, and even use as a poultry rub. Organic Ingredients: Celery seeds, sea salt
