Get ready to make the best brisket of your life ~ like take-a-pic-of-your-brisket-and-hang-it-on-the-wall good. We’ve been using this seasoning for more than a decade and everyone loves it. It has much more flavor than your traditional “Dalmatian rub” (salt and pepper blend) used for making traditional Texas brisket. It’s salty, a little smokey with some sweetness and just the heat of high quality, organic black Malabar pepper. Happy brisket’ing! Organic Ingredients: Black Malabar Peppercorns, salt, onion granules, sugar, garlic granules, mustard powder, cumin, ancho chili, chipotle chili
